Vege Mamma Pop-Up at Bar Buci
Valentine Fodor – aka Vege Mamma – bakes and ices voluptuous, frilly cakes in her Sydney home kitchen. They’re bright, funky, uneven, loved by Sydneysiders and have graced many a glossy (Vogue, Elle, Gourmet Traveller, In Style). Until now, to get one of these out-there creations, you had to order your own celebration cake online. But this month, Mamma’s popping up at Bronte’s Bar Buci for a whole weekend.
Head into the shop-slash-wine-bar from 9am to get your sugar hit. Perhaps a dense toasted hazelnut olive oil cake dressed in blueberry Swiss meringue buttercream? Or maybe a fudgy chocolate serve?
Each cake is $45, serves three and is available in limited numbers. Want to lock yours in early? Send Fodor a message on Instagram to pre-order.
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