Teddy
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Teddy’s has your Wednesday night dinner plans covered with its $29 pasta and vino special. Come for the signature cacio e pepperberry and a glass of the good stuff (for a steal) from 4pm. You’ll be right on time for happy hour, too.
In the high-wire act of hospitality, you’re rarely offered a do-over. But that’s exactly what Ezra’s Nick and Kirk Mathews Bowden managed to pull off with Teddy, the Australian-inspired bistro they opened in the space that held their now-closed Indian restaurant Raja.
At Teddy, the starters steal the show. It’s all nostalgia via slightly retro dishes. Warm dinner rolls come in a basket with a pink paper liner and hot garlicky butter. The pork and lobster sausage roll is dressed in “a little pink tuckshop bag”, with a side of “fancy” tomato sauce. Completing Teddy’s wink at ’80s dining is the cacio e pepe pasta bake; and a minute steak served with “cafe de Sydney” butter revved up with Keen’s Curry Powder, fish sauce and Maggi seasoning.
The space was previously home to a restaurant called Natalinos in the ’70s, ’80s and ’90s, and the team are having fun with retro neon nods, and a soundtrack of disco era bangers. They also want Teddy’s to be the sort of place you can come “for all reasons and all seasons”, be it to celebrate a birthday or just for a weeknight wine and jaffle from the happy hour menu.
Contact Details
Phone: No phone
Website: teddypottspoint.com.au
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