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Ronin Omakase
This venue has earned Iconic status on the Hot List for consistently delivering standout food and dining experiences that define Melbourne’s culinary scene. Expect outstanding hospitality when you visit this place.
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Melbourne has plenty of high-end omakase counters. But none are like Ronin Omakase. Patrick Kwong’s 10-seater honours traditional Japanese dishes and techniques, while taking influences from cuisines you’d never see in the omakase format, such as Malaysian and Italian.
The concrete-clad space in the former home of Massi is elegant, minimalist and invitingly warm. Diners can take a seat at the intimate L-shaped bar and watch as maverick sushi masters craft the 13-course menu.
The offering changes daily, but past dishes include sliced red prawn nigiri topped with laksa butter; salmon nigiri with yuzu miso and cured egg yolk; and A5 Kagoshima Wagyu powdered in Wagyu fat. Also, a playful spin on Hainanese fish rice, a classic Southeast Asian dish.
In another twist on omakase dining (which traditionally involves sake, wine and tea), Ronin offers a cocktail pairing with your meal, as well as a tight selection of rum, whisky, tequila and non-alc options.
From an enthusiastic welcome to help navigating the menu, expect outstanding hospitality when you visit this place.
Contact Details
Phone: No phone
Website: roninomakase.com
Updated: December 26th, 2024
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
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