city file

Opinion

Huge Volumes of Whey Go to Waste. We Could Do Much More With This Nutrient-Rich Liquid

The cloudy liquid has about half the nutrients of milk and could be used to make baby food, alcohol and more. Why aren’t we putting it to use?

event

United Cup Finals at Ken Rosewall Arena, Sydney Olympic Park

News

Op Shops Don’t Want Your Crap Clothes

Trending

Not So Hospitable: A Harrowing Look at Sexual Harassment in Adelaide’s Hospo Scene

Supermild Has Closed

The Crown & Anchor Has Been “Saved” From Developers – but Not Everyone Is Happy

An Instagram Account Addressing Sexual Assault in Adelaide Hospitality Has Launched – And It Already Has 193 Testimonials

Fowler’s Live Gets an Encore

Not So Hospitable: A Harrowing Look at Sexual Harassment in Adelaide’s Hospo Scene

Supermild Has Closed

The Crown & Anchor Has Been “Saved” From Developers – but Not Everyone Is Happy

The latest

Opinion
Winning Global Awards Is Nice – but Aussie Distilleries Can’t Stop There
We’ve proven ourselves time and again on the international award circuit. But if we’re to truly take Australian spirits global, we need a new approach – and it starts at home.
Opinion
If Pasta Is Worth $30, So Is Char Kway Teow
There’s a perception in Australia that Asian cuisines should be cheap. Here’s why that perception needs to change.
Opinion
Why We’ve Pledged To Sell Only Human-Made Artwork
Does the value of art change if a machine helped to create it? The co-founder of Australia’s largest online art marketplace thinks so.
News
Just In: Mona’s Ladies Lounge Is Permitted To Reopen as a Women-Only Art Installation
The unstoppable Kirsha Kaechele led a convoy of 70 women in her latest court appearance, all wearing power suits and pearls. The state’s Supreme Court has now allowed the gallery to reinstate the artwork.
News
Vale Greg Malouf, Australia’s “Master of Modern Middle Eastern Cooking”
The Melbourne-born chef grew up in a Lebanese-Australian household with kibbeh in his lunchbox and Vegemite in the cupboard. Many restaurants, cookbooks and awards later, Malouf’s impact on the culinary landscape is profound. Food writer Michael Harden pays tribute to a titan who paved the way for Middle Eastern food in Australia.
Opinion
All Men Are Responsible for Ending Sexual Assaults in Hospitality Workplaces
The recent allegations against Sydney hospitality group Swillhouse laid bare a longstanding and seemingly intractable problem – but there is a way forward.

News
Merivale Showed “Hundreds” of Staff CCTV Footage of Guests Having Sex
Following yesterday’s allegations of inadequate support of sexual assault victims, the ABC reports that uncensored video showing public urination and sex in a lift was shown to staff at awards event The Merivales.
News
The ABC Alleges Sydney Hospitality Giant Merivale Inadequately Supported Sexual Assault Victims
After speaking to a number of patrons and ex-Merivale staff, the national broadcaster reports allegations of on-the-clock drug use, staff not being “allowed to say no” to intoxicated customers, and female guests being put in potentially unsafe environments.
Opinion
Musicians Should Get a Minimum Rate of $250 per Performer, per Gig
“Around half of Australia’s working musicians earned less than $6000 last year, which is a mere 15 per cent of the national minimum wage, forcing most to look for work elsewhere,” she says.
article
Sexual Harassment in Hospitality: What To Do and Who To Call
Earlier this year, Jamie Bucirde published a landmark report on sexual harassment in hospitality. In the wake of the allegations about Sydney group Swillhouse, she has compiled a list of tips and resources on what to do if there’s harassment or abuse in your workplace.
Opinion
Is Technology Ruining Restaurants, or Just Changing Them?
Legendary New York Times restaurant critic Pete Wells had a grim assessment of the industry after reviewing them for over a decade. Does one of Australia’s top critics agree?
News
The Crown & Anchor Has Been “Saved” From Developers – but Not Everyone Is Happy
Legislation has been passed to ensure the Cranker remains a pub and live music venue – but it will have to close for extensive renovation, and its neighbour will be a soaring 29-storey development.

city file

Huge Volumes of Whey Go to Waste. We Could Do Much More With This Nutrient-Rich Liquid

The cloudy liquid has about half the nutrients of milk and could be used to make baby food, alcohol and more. Why aren’t we putting it to use?

event

United Cup Finals at Ken Rosewall Arena, Sydney Olympic Park

News

Op Shops Don’t Want Your Crap Clothes

The latest

Winning Global Awards Is Nice – but Aussie Distilleries Can’t Stop There

If Pasta Is Worth $30, So Is Char Kway Teow

Why We’ve Pledged To Sell Only Human-Made Artwork

Just In: Mona’s Ladies Lounge Is Permitted To Reopen as a Women-Only Art Installation

Vale Greg Malouf, Australia’s “Master of Modern Middle Eastern Cooking”

All Men Are Responsible for Ending Sexual Assaults in Hospitality Workplaces

Merivale Showed “Hundreds” of Staff CCTV Footage of Guests Having Sex

The ABC Alleges Sydney Hospitality Giant Merivale Inadequately Supported Sexual Assault Victims

Musicians Should Get a Minimum Rate of $250 per Performer, per Gig

Sexual Harassment in Hospitality: What To Do and Who To Call

Is Technology Ruining Restaurants, or Just Changing Them?

The Crown & Anchor Has Been “Saved” From Developers – but Not Everyone Is Happy