High-quality produce cooked over a naked flame, with no sauces to hide behind.

An ironbark-fuelled hearth works magic at this buzzing, subterranean wine bar and restaurant from the same crew behind Ester. Expect a long wine list of both classics and genre-busting naturals, plus an innovative, ever-changing snack menu focused on woodfire flavours and eating with your hands.

Helmed by genre-bending Sydney chef Mitch Orr, the Ace Hotel’s eighteenth-floor diner is all about native ingredients, fire-based cooking and flavours from across the globe. The space exudes the Ace’s signature cool, with a view that’s primed for the adventurous wine list by P&V’s Mike Bennie.

Bar Copains is one of the best places in Sydney to drink wine at. At this romantic corner bar, two of the country’s best chefs are sharing "unicorns" from their own personal cellars, and elegant snacks to try them with.

Enter this iconic Sydney restaurant for Med-inspired dishes spanning inventive charcuterie and charcoal-fired plates. Plus, a wine list highlighting Australian producers great and small.

An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.

Partway between a Tuscan wine bar and an American speakeasy, this Italian stallion is all about the Negroni. It serves around 30 versions of the classic drink, and Italian liqueurs so rare they're even hard to find in Italy. The menu spans classic aperitivo snacks and pastas.

Contrasting colours and layered textures – Sang pushes the boundaries of Korean cooking.

A handsome brasserie-style spin-off by the team from Arthur Restaurant. It’s primed for casual afterwork drinks and snacks with a sharing menu focused on zero-waste.

Noisy, spicy and lots of fun – just like the original in Melbourne. Follow the pink-neon bunny to GoGo bar for cocktails, then head to the buzzy dining room proper for Chin Chin classics like kingfish sashimi with lime and coconut, and wok-fired rice noodles with Wagyu.

The list of Japanese spirits at Fujiyama would put most izakayas under the table – but the food is not an afterthought. Hot, cold and raw dishes are elegant spins on Japanese pub classics, and the best place to try them is at the centrepiece bar.

Line up for luxurious, velvety ramen made with the help of science.

This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.

At every turn, chef Dylan Cashman’s smart 20-seater is guided by provenance and zero waste. Whole beasts are used from nose to tail; fresh produce comes from the garden out back; and local winemakers are placed front and centre. Ask for the “secret” drinks menu – it’s got super rare French drops and cocktail specials.

This slamming Thai institution has all the classics you know. Plus, a hardcore Thai following to rival the corporates and students dropping in for an affordable lunch and dinner.

This Mexican diner's menu is entirely plant-based, and it's all the better for it. If you're a veg-lover and a fan of Mexican flavours, this is the spot for you. When your tortilla's loaded with pastor-style mushrooms, pico de gallo and pineapple; you won't even notice the meat's gone.

Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.

The family behind The Fold is taking on Surry Hills with this Sri Lankan wine bar and diner. Get a front-row seat at the hopper bar, and share fragrant curries featuring native Australian ingredients.

Sneakers and champers to go with your fried chicken.

A colourful vegan-friendly pasta and spritz bar.

At this bright community kitchen, ingredients rescued by Ozharvest are transformed into gourmet lunches for those experiencing food insecurity. It’s an Australian-first collaboration between acclaimed Italian chef Massimo Bottura and Ozharvest founder Ronni Kahn.

The best of the eternal city inspires this graffiti-covered pasta cave. Enter for classic Roman pastas including carbonara and cacio e pepe. Plus, blistered slabs of Roman pizza recognised by a prestigious Italian food authority.

Pass between two heritage buildings to reach this dramatic space with a 10-metre-tall glass ceiling. Inspired by the marketplaces of the Middle East, it’s a romantic spot to enjoy shawarma, velvety burrata and pita pockets.

Another winner from Bill Granger, the man who revolutionised Sydney's cafe scene.

Ask anyone about the best spots for a drink in Surry Hills, and Forrester’s would have to be in the conversation. This 100-year-old pub is split into multiple distinct spaces – do afternoon pints in The Public Bar, a bottomless rosé lunch in the dining room, or trivia in the light-filled functions space upstairs.

A renowned izakaya from Tokyo serving Hakata-style skewers grilled over charcoal. The best seats in the house are wrapped around the open kitchen, where you can watch the chefs prepare and serve the house specialty with military precision.

The sister venue to Lennox Hastie’s Firedoor is a celebration of the vibrant pintxos bars of northern Spain. The menu offers Australian ingredients with Basque-inspired touches, a taste of Spain via imported jamon iberico, and a drinks list that’ll change the way you feel about sherry.

Authentic Neapolitan pizza on Crown Street.

Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.

A colourful restaurant showing India’s whimsical side.

Not every pizzeria can say it has an Italian flour technician at the pass. And the proof is well and truly in the dough here (there’s more than one kind depending on what you order). But it’s the genre-bending toppings that truly stand out: past pizzas on the menu have been loaded with anything from pureed pea to smoked turkey.

A pasta retailer turned restaurant.

Vacanza embodies the Italian “less is more” approach to pizza. There’s a neat list of pies, a calzone for good measure, plus a dedicated mozzarella bar brimming with imported Italian cheeses. Need we say more?

An ex-Bentley chef is serving a set menu dedicated to snacks at his cosy pan-Asian diner. We loved the quail katsu, styled after Hot Star’s Taiwanese fried chicken.

After a big revamp, the Crown Street landmark now flaunts a modern Australian restaurant and a leafy rooftop bar. Plus, a food and drink offering led by some of the best in the game.