Inside this former Queenslander, you’ll find some of the best sourdough around. Order a loaf to go, but stick around for savoury danishes, loaded focaccias, flaky sausage rolls and coffee by Coffee Supreme.

Agnes restaurant’s sibling bakery is (unsurprisingly) one Brisbane’s best. Come for sourdough, kouign-amanns, breakfast rolls, doughnuts and coffee by Bear Bones.

The cult Melbourne bakery’s first shop outside the home city has your carb cravings covered with sourdough, panini, calzone and more.

Sprout’s 72-hour sourdough, seasonal fruit Danishes, croissant toasties and double-chocolate croissant buns are all things of beauty. Pair them with coffee by Reuben Hills.

This hole-in-the-wall Italian bakery churns out hundreds of cornetti a day, piped with fillings like vanilla custard and pistachio.

Visit this bakery institution for a cornucopia of sweet and savoury delights, from layered celebration cakes to pies and sausage rolls with a serious lunch-time following.

Head to this pink croissanterie for tiramisu croissants, zesty bitter orange custard cruffins and vanilla custard morning buns. Chase the lot with a well-made Padre coffee for the win.

The famous Melbourne croissanterie’s Brisbane outpost bears all the hallmarks of its concrete-and-glass Victorian HQ. Grab those world-famous croissants with brews by Coffee Supreme, or nab a spot at the seven-seater counter and watch the bakers work their magic under LED lights.

A beautiful Swiss-inspired bakery and patisserie from the team behind Pawpaw Cafe and Melrose. It serves stacks of jam-filled doughnuts, cruffins, tarts and signature triple-tier baby cakes.

French tourists and expats are helplessly drawn to Chouquette for its eclairs, napoleons, canelles, danishes and more. It’s about as close as you’ll get to Paris without leaving Brisbane.

You may have seen Lisboa Caffe’s Portuguese tarts popping up around town. But the one-two punch of flaky puff pastry and blistered baked custard now has a permanent home on Hope Street.

From the team behind Superthing comes this bright, sourdough-centric bakery. Bagels, toasties, milk buns and waffles are all made in-house using various sourdough starters. You can also pick up loaves, baguettes and pastries to take home.

A small artisan bakery by a veteran who’s worked alongside celebrity chef Adrian Zumbo and Igor Ivanovic, the man behind Sydney’s best sourdough. Expect rustic loaves, picture-perfect pastries and crowd-pleasing brunch fare.

Though bagels are the biggest sellers, the real heart of this artisan bakery resides in the sourdough starter. Grab a loaf, plus pre-made sandwiches or something from the all-bases-covered brunch menu.

At its first Queensland outlet, this Sydney-born bakery is serving up a famous Hungarian street snack alongside slab cakes, sweet roulades, savoury burekas and coffee by Seven Miles.